Listen, I'm all for living off of buttered noodles and red wine, but there's something about mastering a new recipe and switching up your routine to make you feel full-bellied and accomplished. If you're new to cooking, go easy on yourself and have a backup plan in case something catches on fire (speaking from personal experience here). If you're already a pro, branch out and tackle that one recipe you've been eyeing for months now.Baking desserts is also welcomed and encouraged. Be sure to send all leftovers my way.
